Grilling season is here, people! This dinner highlights everything we love about summer -- it's intensely flavorful but comes together in mere minutes. Not ready to grill outside yet? Make tonight's meal right on the stove (don't expect any leftovers!).
Cooking this Chili-Lime Pork and Corn Salad? Here's a shopping list to get you started:
- 5 ears corn (4 cups kernels)
- 1 small jalapeno, seeded if desired, minced
- 1 scallion, thinly sliced
- 1/2 cup fresh cilantro
- 1 avocado, sliced
- 4 tablespoons olive oil, divided, plus more for grill
- 2 limes
- Coarse salt and pepper
- 1 teaspoon chili powder
- 2 pork tenderloins (1 pound each), each cut into six 1-inch-thick medallions
