Everyday Food Blog

May 23, 2013

Gwyneth Paltrow Throws a Super Fancy Summer Party, Plus Other Food Headlines To Chew On

Posted by

No need to get all fancy like Gwyneth. Try this one-pot clambake.

Need a little midday nosh? Try this for an afternoon snack: Here are the food links that our Editors are loving from around the web.

On her blog, Gwyneth Paltrow kicks off the new season with a New England-style clambake -- in London. There are (lots and lots) of pictures. [Goop]

Worried about serving ice cream on a hot day? Don't sweat it.  [The Ktchn]

We didn't talc this issue in out twitter live chat today -- but we should have! If you've ever wondered how much lighter fluid to use while grilling, here's an answer. [Food Republic]

Ever wonder if your kid could be the next Marcus Samuelsson? The celebrity chef offers his tips for turning your little one into the next top toque. [HuffPo]

Tags: , , , ,
Posted on May 23, 2013 in Miscellaneous | direct link to this entry |

May 23, 2013

Cocktail O'Clock: Gin Lemonade Punch

Posted by

Photo: Bryan Gardner

That morning sweat on your brow can only mean one thing -- it's time for summer! Break out the white pants and sunscreen before kicking back by the beach (or by your fire escape if you're like us here in NYC). While you're at it, why not mix up a batch (or two) of this Gin Lemonade Punch. It's incredibly refreshing and not a tad too sweet. Cheers!

Read More...

Tags: , , , , , ,
Posted on May 23, 2013 in Cocktail O'Clock | direct link to this entry |

May 23, 2013

Today's Recipe: Fish Tacos with Cabbage and Lime

Posted by

It goes without saying that no one can turn down a taco. In today's recipe, Sarah offers a lightened up variation with grilled tilapia and cabbage -- a fresh, summery combo that won't leave you feeling overstuffed.

Ready to roll? Start shopping:

  • 1 pound boneless, skinless tilapia fillets, cut into 2-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1/4 cup sour cream
  • 1 lime, half finely zested and juiced, half cut into wedges
  • Hot sauce, such as Tabasco
  • 12 corn tortillas
  • 1/2 small head red cabbage, thinly sliced
  • 1 cup fresh cilantro
  • 1 small white onion, finely chopped

 

Tags: , , ,
Posted on May 23, 2013 in Miscellaneous, Today's Recipe, Video | direct link to this entry |

May 22, 2013

Danny Bowien Cooks to Support Oklahoma, It's (Really) Time to Move Your Cheese, Plus More Food Headlines to Chew On

Posted by

The future of food: Would you eat this pizza if it came from a 3D printer?

Need a little midday nosh? Try this for an afternoon snack: Here are the food links that our Editors are loving from around the web.

Famed and flame-haired Mission Chinese chef Danny Bowien will open a 2-day pop-up restaurant in Oklahoma City to support tornado relief efforts. Though he's made his name in SF and NY, Bowien hails from sooner state. [Grubstreet]

Even greens need to stay on-trend and apparently kale is so last season. Looks like collard greens are all the rage. [Details]

While we're at it, butterscotch is having a moment. Here's how to make the real thing. [NPR]

Would you eat a pizza that came out of a printer? Some think 3D-printed food could end world hunger. [Mashable]

Read More...

Tags: , , , , ,
Posted on May 22, 2013 in Miscellaneous | direct link to this entry |

May 22, 2013

There's Always Money In ...This Video! Make Arrested Development-style Frozen Bananas

Posted by

Please enable Javascript to watch this video

Something huge is happening this weekend.

Arrested Development is returning with a whole slew of new episodes on May 26 and, here at EDF, we couldn't be more excited. Really! And while we won't suggest you break out the Cornballer -- or take a bunch of Teamocil -- we had to recognize this momentous event. Our own Sarah Carey celebrates our favorite shows return with her own recipe for frozen bananas. Check it out -- but NO TOUCHING!

Tags: , ,
Posted on May 22, 2013 in Miscellaneous | direct link to this entry |