Something huge is happening this weekend.
Arrested Development is returning with a whole slew of new episodes on May 26 and, here at EDF, we couldn't be more excited. Really! And while we won't suggest you break out the Cornballer -- or take a bunch of Teamocil -- we had to recognize this momentous event. Our own Sarah Carey celebrates our favorite shows return with her own recipe for frozen bananas. Check it out -- but NO TOUCHING!
The grilled bread in this recipe is really just a vehicle for delicious summer flavors -- but what a great one it is! Cook up a few more slices than you think you'll need (when we made this at home, we set out leftover tomato-pepper-caper topping in a serving bowl and dug in with the extra bread -- sharing made it into an instant party!).
This dish comes together with equal parts pantry and fridge ingredients. Here's what you'll need:
This Herbed Goat Cheese that's almost too pretty to eat (even though it's not carved)!
Need a little midday nosh? Try this for an afternoon snack: Here are the food links that our Editors are loving from around the web.
Looks like there's going to be a museum dedicated to Paula Deen. We're confused. [Eater]
But, we're also really excited to learn that a woman in Wisconsin is a professional, full-time cheese carver. Her specialty? Cheddar roller coasters. [Food Republic]
Down on dairy? Make this totally kid-friendly green smoothie. If you're shocked, you've never pureed frozen bananas before (don't worry, we hadn't thought of adding them in either!). [YummyPackedLunches via TheKtchn]
Memorial Day is all about meat. But if you're looking for a healthy (and surprisingly chic!) post-BBQ dessert, consider this all-red fruit salad. It's a bit of monochromatic genius! [101 Cookbooks]
Welcome to My Kitchen Pantry, where we sneak a glimpse inside the kitchens of some of our favorite chefs and serious home cooks to try and uncover their can't-live-without everyday foods. We'll kick off this section by checking out the ever-evolving shelves of EDF's own Editor in Chief Sarah Carey.
Where are the capers, Sarah?
"I buy things that can I work with, not marinades or crappy stuff. I'd always pass on tomato sauce to make my own version with good, canned tomatoes."-Sarah Carey
Want to bulk up your pantry? Sarah says hers is never without the following staple ingredients:
What's the secret for creating intensely flavorful burgers? Mix some pesto right in with the meat! Check out today's recipe for Chicken Pesto Burgers -- they're perfect for a Memorial Day meal.
Want to start shopping? Here's an ingredient list to get you started:
Download our latest issue for brand-new recipes, fresh from the Everyday Food test kitchen.
