Everyday Food Blog

Tortellini with Lemon and Brussels Sprouts

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Here's something you've heard us say before: We absolutely love Brussels sprouts. So it should come as no surprise that we're adding them to many dishes all winter long. Today, Sarah Carey is sauteing them with a bit of olive oil and lemon before tossing them with tortellini. The finished dish is a vibrant and comforting meal -- and, best of all, it takes just more than 20 minutes to prepare. Bon appetit!

  • 1 pound brussels sprouts, trimmed and quartered
  • 3 tablespoons unsalted butter
  • 1 medium yellow onion, thinly sliced
  • 1 pound frozen cheese tortellini
  • Zest and juice from 1 lemon

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