Everyday Food Blog

Sweet Potato Soup with Sausage and Greens

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Soup season is officially here, and as the temperatures drop, we're always seeking out new recipes that will not only warm us up but fill us up too. That's why today Sarah Carey is in the test kitchen and whipping up an easy (and body-warming) sweet-potato-and-sausage stew. Talk about comfort food! Each bite of this hearty dish is loaded with vegetables, sweet sausage, and wilted greens. And to make this a more filling meal, Sarah has added some small shell pasta to the pot. This is definitely what we want for dinner tonight, tomorrow, and all winter long.

Want to start simmering? First, make sure you have these ingredients (most of them already live right in your pantry!):

  • 1 tablespoon olive oil
  • 1 large yellow onion, diced large
  • 2 cloves garlic, minced
  • Salt and pepper
  • 3/4 pound sweet Italian sausage, casings removed
  • 2 sweet potatoes (1 pound total), peeled and diced medium
  • 4 cups chicken broth
  • 3/4 cup small pasta shells
  • 4 cups roughly chopped mixed greens, such as kale and Swiss chard
  • Grated Parmesan, for serving

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