Everyday Food Blog

Steamed Salmon with White Beans

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Sometimes, the best dinners are also the easiest to prepare. Not only does today's recipe fall right into that category, but it's also incredibly good for you! It's a steamed salmon that cooks directly on top of a bed of sauteed white beans. This bright meal gets an extra pop of flavor from fresh lemon juice and a sprinkle of parsley. What does that mean for you? It means that the healthiest dinner around is also one of the most delicious. Bon appetit!

Ready to get cooking? Grab these ingredients:

  • 3 tablespoons olive oil
  • 2 cans (15.5 ounces each) cannellini beans, rinsed and drained
  • 1 tablespoon finely grated lemon zest (from 1 lemon), plus wedges for serving
  • 1/2 teaspoon chopped fresh rosemary
  • 1/2 cup chicken broth
  • 4 skinless salmon fillets (4 to 6 ounces each)
  • Coarse salt and ground pepper
  • 1/2 cup fresh parsley

Get the full recipe

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