Everyday Food Blog

Pork Medallions with Apple-Walnut Slaw

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Here's something you probably already know: the EDF test kitchen loves chicken! But even though we're fans of fowl, occasionally we're looking for something a little bit different (but just as easy to prepare). Today, Sarah Carey is in the kitchen with a recipe that fits right into that category: pork medallions with an apple-walnut slaw. It couldn't be easier to make; just slice your pork tenderloin into rounds before cooking for a few minutes over a medium-high flame. Serve with a crunchy and tart slaw to make this seasonal meal complete. Enjoy!

Ready to get cooking? Shop for these ingredients:

  • 1 apple, cut into matchsticks
  • 1/3 cup chopped toasted walnuts
  • 1/3 cup chopped dried cherries
  • Juice from half a lemon
  • 3 tablespoons olive oil
  • 1 pork tenderloin

Get the full recipe

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