Here's something you probably already know: the EDF test kitchen loves chicken! But even though we're fans of fowl, occasionally we're looking for something a little bit different (but just as easy to prepare). Today, Sarah Carey is in the kitchen with a recipe that fits right into that category: pork medallions with an apple-walnut slaw. It couldn't be easier to make; just slice your pork tenderloin into rounds before cooking for a few minutes over a medium-high flame. Serve with a crunchy and tart slaw to make this seasonal meal complete. Enjoy!
Ready to get cooking? Shop for these ingredients:
- 1 apple, cut into matchsticks
- 1/3 cup chopped toasted walnuts
- 1/3 cup chopped dried cherries
- Juice from half a lemon
- 3 tablespoons olive oil
- 1 pork tenderloin