Everyday Food Blog

Look What Popped Up! Sarah Carey on Pop Sugar Live

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Want to start you holiday baking project right now? Then follow Sarah Carey's lead and make some delicious -- and super simple -- apricot-pistachio biscotti (they're right out of our December issue!). Sarah joined Allie Merriam from Pop Sugar to share this easy and elegant recipe. Watch it and then make them for your friends and family this season.

 

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