Everyday Food Blog

Wild Rice Stuffing

Posted by

Thanksgiving might feel like it's far away, but it's right around the corner! But there's no need to stress out over the big meal as long as you take a bit of time to plan it in advance. To help you get a head start on the holiday, Sarah Carey will be making festive and seasonal dishes all week long. Today's recipe for a nutty wild rice stuffing calls upon the same wonderful flavors found in traditional stuffing, only this version is completely gluten-free; it's also vegetarian. This is one healthy dish that will definitely have your family giving thanks!

Ready to get cooking? Here's what you'll need to get started:
2 cups wild rice
2 tablespoons olive oil
2 stalks celery, diced medium
1 small yellow onion, diced small
2 cloves garlic, finely chopped
1 large jalapeno, seeded and finely chopped
Salt and pepper
1/2 cup toasted pepitas (hulled pumpkin seeds)
1/2 cup golden raisins
1/4 cup vegetable broth
2 1/2 teaspoons ground coriander
1-2 tablespoons white-wine vinegar

Get the Full Recipe

Post a comment

Comments are moderated, and will not appear on this weblog until the author has approved them.