Everyday Food Blog

Texas Red Chili

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Good morning! Did you remember to change your clocks last night? During these shorter days, there's nothing we love to come home to more than a warm bowl of hearty chili. Today's recipe is not only deliciously seasoned, but it's also bean-free. (Did I mention that this is Texas-style chili?) Whip up a hearty batch of chili tonight and put it in your freezer for the next time you have a hankering for something spicy!

Ready to get cooking? Pick up these ingredients and get started!

  • 1 1/2 ounces dried guajillo chiles
  • 1 chipotle chile in adobo sauce, plus 1 tablespoon sauce
  • 1 pound boneless beef short ribs, cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 1 tablespoon vegetable oil
  • 1 1/2 pounds boneless beef chuck, cut into 1-inch pieces
  • 1 medium white onion, diced small
  • 4 garlic cloves, smashed and peeled
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano (preferably Mexican)
  • 2 tablespoons cornmeal
  • 3 3/4 cups low-sodium beef broth
  • 1 to 2 tablespoons white vinegar

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