Everyday Food Blog

Steak and Pear Salad

Posted by

Do you have hours to spend making dinner every night? We didn’t think so. Which is why, all week long, EDF is sharing our favorite recipes for quick-cooking meals that don’t skimp on flavor. Today’s recipe for broiled skirt steak with a pear and pecan salad easily falls into that category. As promised, this meal is super fast to make -- it takes under 30 minutes from prep to table. And while we love a speedy dish, our favorite part of this recipe is the tangy buttermilk dressing that adds an incredible pop of flavor each bite. This is definitely a dinner-worthy salad that your family will ask for again and again. Make it and see for yourself!

Want to make this meal? Here's what you'll need to get started:

  • 1 flank steak (1 1/2 pounds)
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 1/2 cup buttermilk
  • 6 tablespoons mayonnaise
  • 2 teaspoons cider vinegar
  • 1 head romaine lettuce, torn (about 4 cups)
  • 1 bunch arugula, torn (about 4 cups)
  • 2 Bosc pears, sliced
  • 1/2 cup toasted pecans, coarsely chopped

Get the Full Recipe

Post a comment

Comments are moderated, and will not appear on this weblog until the author has approved them.