Can you believe that Thanksgiving is just a bit more than a week away? We certainly can't. (But if you need some help creating you master holiday plan, look no further than our guide to hosting your first Thanksgiving). And while we're all about embracing the holiday spirit, we haven't forgotten a solid weeknight dinner.
Today's recipe is so delicious, you might not believe how simple it is create. It's a shrimp burger made with fresh breadcrumbs and mayonnaise. All you need to do is pulse the mixture in a food processor and quickly saute it in butter. I like to enjoy my burger with iceberg and tartar sauce, but cocktail sauce would work well, too. Have a patty party for dinner tonight and make these super-simple shrimp burgers.
Ready to start cooking? Here's what you'll need to get started:
- 6 burger buns
- 1 1/4 pounds peeled, deveined shrimp
- 1/3 cup mayonnaise
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons butter
- Iceberg lettuce
- Tartar sauce