Everyday Food Blog

Red-Curry Chicken Stir-Fry

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If you're looking for the fastest way to create big flavors, then it's time to start stir-frying! All week long, Sarah Carey is getting back-to-basics by focusing on quick cooking techniques that create major flavor. Today, she's making a Thai-inspired red-curry stir-fry with chicken, snow peas, and even some fresh pineapple (it adds just the right amount of sweetness). The true flavor creator in this recipe, however, is one secret ingredient: fish sauce. If you've never tried it before, you'll be shocked by how much depth it can create in almost no time. If you think you're not a fan of curry, try this recipe for dinner -- it might be just the thing to change your mind!

Ready to start your sitr-fry? Here's what you'll need to get started:

  • 1 tablespoon vegetable oil
  • 1/4 cup red-curry paste
  • 4 boneless, skinless chicken breasts, thinly sliced (1 pound total)
  • 1/2 pound snow peas, trimmed
  • 1/4 pineapple, cut into 1/2-inch pieces (1 1/2 cups)
  • 1 cup packed fresh basil leaves
  • 4 teaspoons fish sauce
  • Coarse salt
  • Cooked rice, for serving

Get the Full Recipe

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