Everyday Food Blog

Pineapple Salsa and Apple-Date Chutney

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Are you up for adding a little spice into your holiday? Then why not shelve your classic gravy recipe in favor of something slightly more exotic: a pineapple salsa and an apple-date chutney. Untraditional, sure; but these flavorful toppings will definitely bring some excitement to your table and maybe even become a new tradition all their own. Try these simple recipes out when Thanksgiving arrives -- you might give up gravy for good.

Ready to mix it up? Here's what you'll need to get started:

  • 2 tablespoons olive oil
  • 1 small onion, minced
  • 1 tablespoon peeled and thinly sliced ginger
  • 1 teaspoon coarse salt
  • Seeds from 3 cardamom pods (optional) or 1/2-inch piece cinnamon stick
  • 2 green apples, peeled and cut into 3/4-inch pieces
  • 1/2 cup coarsely chopped dates (or any other dried fruit)
  • 1/4 cup sugar
  • 2 tablespoons white wine vinegar

Get the Full Recipe

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