Everyday Food Blog

Irish Beef Hand Pies

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Here in New York, it finally feels like fall! And if there's one thing we always enjoy in brisk weather, it's a body-warming meal of beef and potatoes. Today's recipe for Irish beef hand pies was inspired by the classic flavors of beef stew, but it's wrapped up in a portable puff-pastry package. While this dish is typically served around St. Patrick's Day, there's no reason why you can't enjoy it any night of the week. Enjoy!

Ready to have a pie in hand? Have these ingredients on-hand:

  • 1 tablespoon vegetable oil
  • 1/4 head green cabbage, shredded
  • 1/2 pound red potatoes, scrubbed and diced
  • 1 pound ground beef sirloin
  • 3 tablespoons tomato paste
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • Coarse salt and ground pepper
  • All-purpose flour, for rolling
  • 2 piecrusts (9 inches each), homemade or store-bought

Get the Full Recipe

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