Everyday Food Blog

Gluten-Free Cranberry Quinoa Scones

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Today, Sarah's joined in the kitchen by Aran Goyoaga, the blogger and photographer behind Cannelle et Vanille. Aran specializes in gluten-free cooking, so she's sharing her own recipe for tender and tart cranberry-quinoa scones. These lovely little bites are delicious on their own but even better when enjoyed with a warm cup of tea. Enjoy them as a healthy breakfast this weekend!

Keep in mind, these scones will not rise to the same height as traditional variations because they're gluten-free, so shape them to your preferred height before baking.

  • 10 tablespoons unsalted butter, frozen
  • 1/2 cup unsweetened coconut milk, chilled
  • 1 teaspoon lemon juice
  • 1 cup fresh cranberries
  • 1 cup superfine brown rice flour
  • 1 cup quinoa flakes, plus more for topping
  • 1/3 cup quinoa flour
  • 1/3 cup tapioca starch
  • 1/3 cup natural cane sugar, plus more for topping
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • Zest of 1 orange
  • 2 large eggs

Get the Full Recipe

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