Everyday Food Blog

Rustic Apple Tart

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Here at EDF HQ, we love baking with puff pastry! It's flaky, delicious, and (best of all) ready to use in the freezer section of your grocery store. Today, Sarah Carey is using puff pastry as the crust in a rustic apple tart. This dessert really couldn't be easier -- just score a border in your pastry before adding your apples and brushing everything with a quick egg wash before baking. After 35 minutes, this beautifully seasonal dessert is ready to serve (we suggest bringing out some vanilla ice cream, too!).

Ready to roll out this gorgeous treat? Here's what you'll need to get started:

  • 1 sheet frozen puff pastry (from a standard 17.3-ounce package), thawed
  • Flour, for work surface
  • 3 Granny Smith apples
  • 1/3 cup sugar
  • 1 large egg yolk, beaten with 1 teaspoon water, for egg wash
  • 2 tablespoons unsalted butter
  • 2 tablespoons apple jelly, or apricot jam

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