Everyday Food Blog

Roasted Chicken with Acorn Squash and Radicchio

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Do you know how to roast a chicken? If the answer is no, please stop reading this post and consult Sarah Carey's couldn't-be-easier recipe for Every Week Roast Chicken. This simple technique is the gateway to a promising culinary future -- or at least a solid, company-worthy dinner.

But if you already have this essential skill in your arsenal, might we suggest that it's time to switch things up (just a bit). Today, we're making roast chicken with acorn squash and radicchio. It's a fragrant and flavorful meal that your family will absolutely love. Set your oven and get roasting tonight!

Ready to shop? Here's what you'll need:

  • 1 large acorn squash, halved, seeded, and cut into 1/2-inch slices
  • 6 tablespoons olive oil, divided
  • 1 whole chicken (3 1/2 to 4 pound)
  • Salt and pepper
  • 1 head radicchio, cored and torn into bite-size pieces
  • 2 tablespoons red wine vinegar
  • 2 teaspoons grainy mustard
  • 1/2 cup fresh parsley leaves

Get the Full Recipe

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