Everyday Food Blog

No-Bake Triple Chocolate Brownies

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Are you a fan of thekitchn.com? We are! And today, the blog's editor, Faith Durand, is joining Sarah in the EDF test kitchen and whipping up a super-decadent brownie that's filled with chopped hazelnuts. The best news of all: This recipe is oven-free! Just allow these treats to firm up in your fridge for an hour to overnight, cut, and enjoy!

Make it right now:

  • Nonstick cooking spray
  • 1 cup graham cracker crumbs (from 8 to 10 whole graham crackers)
  • 1/2 cup finely chopped roasted hazelnuts
  • 1/4 cup cocoa powder
  • 1/2 teaspoon coarse salt
  • 3/4 cup sweetened condensed milk
  • 4 ounces bittersweet chocolate

Get the Full Recipe

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