Everyday Food Blog

Meatloaf with Chili Sauce

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Spicy, tangy and so simple, this meatloaf will be as tasty for tonights dinner as it will when defrosted.

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  • 1/2 cup milk
  • 4 slices white sandwich bread, torn into pieces
  • 1 1/2 pounds ground sirloin
  • 1 1/2 pounds ground pork
  • 2 small onions, finely chopped
  • 6 garlic cloves, minced
  • 1/2 cup chili sauce, plus 1/4 cup for glaze
  • 1 cup chopped fresh parsley
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs, lightly beaten
  • Coarse salt and ground pepper

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