Everyday Food Blog

Lo Mein with Pork

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Happy Halloween! Whether or not you're spending tonight celebrating this sweet holiday, you'll definitely want to make this super-fast recipe for pork lo mein. Earlier this week, Sarah broiled up a pork tenderloin and reserved half of it to use today (a little strategy goes a long way when it comes to weeknight dinners). Since the protein is already cooked, the rest of the meal is a cinch. Just cook lo mein noodles, stir-fry them with some vegetables, and you're ready to eat. There's nothing scary about this meal -- it's simply delicious.

Ready to stir (fry) things up? First, grab these ingredients:

  • 3/4 pound lo mein noodles or spaghetti
  • 4 teaspoons vegetable oil
  • garlic cloves, minced
  • 2 tablespoons minced peeled fresh ginger (from a 3-inch piece)
  • 1/2 pound cremini or button mushrooms, trimmed and thinly sliced (5 cups)
  • bell pepper (not green), stemmed, seeded, and thinly sliced
  • 6 ounces snow peas, trimmed and thinly sliced lengthwise
  • Reserved pork tenderloin (from Pork Tenderloin with Roasted Fall Vegetables), cut into thin strips
  • 3 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil

Get the Full Recipe

Comments (2)

  • avatar

    Sarah:
    I made the Lo Mein stir fry this evening and used left over chicken thighs. What a treat. My husband was very impressed with the stir fry and both of us loved the Lo Mein noodles.
    Thank you for an easy but very tasty recipe.

    I read your blog everyday and have picked up so many good cooking tips.

    Stephanie Bullock

  • avatar Author Comment:

    Great to hear!

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