Everyday Food Blog

Crispy Chicken and Apple Salad

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This crispy chicken and apple salad is hearty, seasonal, and irresistibly delicious -- and it's exactly what you should make for dinner tonight! The recipe is simple; just coat boneless, skinless chicken breasts in flour, egg, and breadcrumbs (a.k.a., standard breading procedure), before quickly pan-frying them. While the chicken is cooking, make a perfect-for-fall salad of apples, red leaf lettuce, and cranberries. Toss everything with a tangy buttermilk dressing, and you're ready to eat. Enjoy!

Want to make this meal? First, grab these ingredients:

  • 1/4 cup all-purpose flour
  • Coarse salt and ground pepper
  • 1 large egg
  • 1 cup panko (Japanese breadcrumbs)
  • 2 boneless, skinless chicken breasts (about 1 pound total)
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup buttermilk
  • 2 tablespoons mayonnaise
  • 1 tablespoon white-wine vinegar
  • 1 tablespoon chopped fresh parsley
  • 1 large head red leaf lettuce, torn into bite-size pieces (8 cups)
  • 2 apples, such as Gala or Fuji, cored and cut into thin wedges
  • 1/2 cup dried cranberries

Get the Full Recipe

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