Everyday Food Blog

Braised Chicken and Brussels Sprouts

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If you're looking for a warm, cozy, fall dish, then you've come to the right place! Today, Sarah Carey is in the kitchen and braising a whole chicken, along with Brussels sprouts and shallots, to create a healthy, comforting, and seasonal meal. This recipe gets its bold flavors from a broth, vinegar, and mustard braising liquid; and a touch of heavy cream poured in at the last minute also adds a bit of richness. Make this homey meal for your family, and wait for the compliments to roll in.

Ready to start cooking? First, pick up these ingredients:

  • 1 tablespoon olive oil
  • 1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces
  • Salt and pepper
  • 1 poundĀ brussels sprouts, trimmed and halved
  • 2 mediumĀ shallots, thinly sliced
  • 1 tablespoon Dijon mustard
  • 1/4 cup cider vinegar
  • 1/2 cup chicken broth
  • 2 tablespoons heavy cream

Get the Full Recipe

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