Need a little midday nosh? Try this for an afternoon snack: Here are the food links that our Editors are loving from around the web.
- Want to liven up a dinnertime staple? Here's how to reinvent rice: [The Kitchn]
- Tomorrow, Sarah will be cooking with sweet potatoes. If you happen to have some on hand right now, here's what you can make with them today: [Smitten Kitchen]
- You already know that we love one-pot and one-pan dishes. Now, it's time for one bowl desserts! Here's a decadent brownie that's practically mess-free: [Serious Eats]
- If you're hosting a party this fall, these butternut squash, cranberry, and goat cheese crostini would be a nice addition to your seasonal spread: [Spoon, Fork, Bacon]