Everyday Food Blog

Tomato, Egg, and Prosciutto Tart

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You already know how we love making breakfast food for dinner, and that's why today's recipe is quickly becoming one of our new favorites. It's a savory prosciutto tart that's layered with sweet grape tomatoes and a just-set baked egg. These flaky squares are not only gorgeous to look at but they're dead simple to prepare (store-bought puff pastry makes this recipe a cinch to arrange). You can also easily increase this recipe just by rolling out another pastry sheet. Give your meat-and-potatoes meals a break and try these delicate treats for dinner instead.

  • 1 (17.3 ounce) box frozen puff pastry, thawed
  • 2 cups cherry tomatoes, halved
  • 1 tablespoon olive oil
  • 1 teaspoon chopped fresh thyme
  • Coarse salt and pepper
  • 9 large eggs
  • 1/2 cup grated fontina (1 1/2 ounces)
  • 8 thin slices prosciutto

Get the Full Recipe

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