Everyday Food Blog

Today's Recipe: Roasted Tomato Soup with Tarragon

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Do you know what would make a perfect meal right now? Soup! These in-between-season days are absolutely ideal for a simple meal that features the last bounty of summery vegetables. Today, I'm roasting tomatoes with onions, garlic, and olive oil before pureeing them into a sweet, velvety soup. Sprinkle each bowl with a bit of basil and serve your family this hearty, healthy meal tonight!

Want to start shopping? Here's what you'll need:

  • 4 pounds plum tomatoes, halved
  • 2 medium yellow onions, diced
  • 3 garlic cloves, smashed and peeled
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • Coarse salt and ground pepper
  • 4 cups low-sodium chicken broth, plus more for thinning
  • 2 tablespoons fresh chopped tarragon

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