Everyday Food Blog

Today's Recipe: Chicken with Plum Chutney

Posted by

It's plum season here on the East Coast, and today I'm using this ripe fruit in a super-simple chutney. Stewed with red onions and half of a jalapeno, this tangy sauce has just enough bite to liven up a mild meal. I'm serving it with sauteed chicken breasts, but a condiment that's this good goes well with just about anything -- so remember to save your leftovers (it would make a great turkey sandwich spread)!

Want to shop for this sweet and savory meal? Buy these ingredients:

  • 4 (6 to 8 ounces each) boneless skinless chicken breast halves
  • Coarse salt and ground pepper
  • 2 tablespoons olive oil
  • 1/2 medium red onion, chopped
  • 1/2 jalapeno chile, (ribs and seeds removed for less heat, if desired), chopped
  • 4 red plums, (about 1 pound), halved, pitted, and cut into 1/2-inch pieces
  • 1/3 cup packed light-brown sugar
  • 2 tablespoons cider vinegar
  • 3/4 teaspoon curry powder
  • 1/4 teaspoon ground ginger

Get the Full Recipe

Post a comment

Comments are moderated, and will not appear on this weblog until the author has approved them.