Everyday Food Blog

Skillet Spinach Pie

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Love spanakopita? This classic Greek hors d'ouevre served as inspiration for today's recipe. It's a rich and cheesy spinach pie that's made entirely in one skillet
-- with absolutely no complicated phyllo folding instructions! Simply combine cooked onions with frozen spinach, ricotta, feta, eggs, and some chopped dill, before adding to your skillet and layering with buttered phyllo. Bake until the top is golden and the inside is just set (the wafting aroma of spinach and cheese will also let you know it's nearly done). This side dish is dinner-party-ready, so try it out the next time you're hosting guests!

Making this meal? Get these ingredients before you get cooking:

  • 1/2 stick unsalted butter
  • 1 small yellow onion, chopped
  • 20 ounces frozen chopped spinach, thawed and squeezed dry
  • 1 cup whole-milk ricotta
  • 3 large eggs
  • 1/4 cup crumbled feta
  • 2 tablespoons chopped fresh dill
  • Coarse salt and pepper
  • 4 sheets frozen phyllo dough, thawed

Get the Full Recipe

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