You never know when recipe inspiration will strike. The idea for today's ginger-scallion chicken wings came to Sarah Carey while she was having dinner in New York's Chinatown. This finger food is completely addictive and incredibly easy. All you'll need to do is bake your chicken wings and combine ginger, scallions, and oil in a food processor. Once ready, simply toss chicken in the sauce and serve. These tart and spicy wings will be a guaranteed hit at your next tailgate (but they'll be just as good if eaten at your dinner table!).
- 1/4 cup vegetable oil, plus more for pans
- 4 pounds chicken wings, cut in half at joint (wing tips removed)
- 8 large scallions, trimmed and sliced
- 1/4 cup chopped peeled fresh ginger