Need a little midday nosh? Try this for an afternoon snack: Here are the food links that our Editors are loving from around the web.
- Choosing wine can be confusing. Here's how to make it less so: [Food 52]
- Do you wash chicken before cooking? Some new guidelines suggest that, perhaps, you shouldn't (for the record, we dry ours completely with a paper towel): [Eatocracy]
- Are you viewing your plate in technicolor? Or maybe it just looks that way. Here's a roundup of the most commonly dyed foods: [The Kitchn]
- Despite soaring temperatures, winter is around the corner. Prepare for the future (and make room in your freezer) with this broccoli rabe and sausage baked pasta: [Smitten Kitchen]