Looking for a way to preserve summer’s tomato glut? With just one step, this chutney is the perfect condiment for grilled meat or fish, and even simple to spread on crackers. Watch Sarah create a tomato-ginger chutney with a depth of flavor and lots of savory sweetness! This chunky texture relish will transform a simple platter to a wonderful flavorful dish.
Want to add a tasty topping to your next meal? Grab these ingredients!
- 2 tablespoons vegetable oil (such as safflower)
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon minced peeled fresh ginger
- 2 cans (14 1/2 ounces each) diced tomatoes in juice or 2 pounds fresh plum tomatoes
- 1/2 cup red-wine vinegar
- 1/2 cup packed light-brown sugar
- 1/2 cup golden raisins