Everyday Food Blog

Today's Recipe: Spice-Rubbed Pork with Grilled Zucchini

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Here's a no-brainer trick for adding instant flavor into your next meal: give your protein of choice a quick rubdown with your favorite homemade spice mixture. Today's recipe calls for pork that's been sprinkled with coriander, brown sugar, and cumin (salt and pepper are in there too, of course). The peppy chops are then paired with grilled zucchini, feta, and a few mint leaves that add a bright and fresh touch to the entire meal.


Whether you're shopping in your pantry or in the grocery store, here's what you'll need:

  • 1 tablespoon ground coriander
  • 1 tablespoon light-brown sugar
  • 1 1/2 teaspoons ground cumin
  • Coarse salt and pepper
  • 4 bone-in pork loin chops (3 pounds total)
  • 3 tablespoons olive oil, divided, plus more for grilling
  • 6 medium zucchini, thinly sliced lengthwise
  • 2 limes
  • 1/2 cup crumbled feta (2 ounces)
  • Olive oil

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