Love the sweet and savory flavors of roasted bell peppers? We are consistently amazed at their ability to transform from their crisp and crunchy natural state into a brand new vegetable in just a matter of minutes. Better yet, the technique for cooking and removing pepper skins couldn't be simpler, which means you should stop buying the jarred version and make them in your own kitchen instead! Added them to your lunchtime salad or use them as bright topping on your favorite grilled protein -- these tender and tasty little guys will add a great layer of flavor to almost anything!
But first, pick up these ingredients at the market:
- 4 bell peppers
- 3 tablespoons olive oil, plus more for drizzling
- 2 tablespoons red-wine vinegar
- Salt and pepper
- 1 sprig oregano