It’s time to break out the mason jars and make some briny pickles to accompany your sandwiches, sides, and -- well-- just about everything! Pickled items make great snacks and look beautiful on a platter. Got some cucumbers? Then making pickles at home couldn't get any easier. Today’s recipe features a technique for making them right in your own kitchen.
After this week, you’re probably an expert at canning. So grab those jars and these ingredients to get started!
- 3 cups white vinegar
- 1 1/2 cups sugar
- 2 teaspoons coarse salt
- 1/2 teaspoon mustard seed
- 1/2 teaspoon celery seed
- 2 to 4 small red chiles (optional)
- 1/8 teaspoon ground turmeric
- 1 1/2 cups fresh dill fronds (about 1 bunch)
- Prepared Vegetables