Got raspberries, sugar, and cream? Then you can make an outstanding Italian semifreddo. Semifreddo—the name says it all—is a luscious semi-frozen dessert and it’s the creamiest non-ice cream treat you'll find! Plus, it only takes 5 minutes to prep!
Today’s recipe features a wonderful layered combination of lemon cream and raspberry-soaked lady finger cookies. If this is what frozen food can taste like, we're already on board.
Don’t worry -- no one will judge you for licking your plate. Grab these five ingredients and you’re on your way to Desserttown.
- 6 ounces raspberries (3/4 cup), thawed if frozen
- 2 tablespoons sugar
- 2 cups heavy cream
- 1 cup lemon curd
- 10 ladyfingers