Everyday Food Blog

Today's Recipe: Lemon-Raspberry Semifreddo

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Got raspberries, sugar, and cream? Then you can make an outstanding Italian semifreddo. Semifreddo—the name says it all—is a luscious semi-frozen dessert and it’s the creamiest non-ice cream treat you'll find! Plus, it only takes 5 minutes to prep!

Today’s recipe features a wonderful layered combination of  lemon cream and raspberry-soaked lady finger cookies. If this is what frozen food can taste like, we're already on board.

Don’t worry -- no one will judge you for licking your plate. Grab these five ingredients and you’re on your way to Desserttown.

  • 6 ounces raspberries (3/4 cup), thawed if frozen
  • 2 tablespoons sugar
  • 2 cups heavy cream
  • 1 cup lemon curd
  • 10 ladyfingers

Get the Full Recipe



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