Everyday Food Blog

Today's Recipe: Chimichurri Burgers

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Ketchup. We love it. Don't you? Of course, it's the perfect combination of sweet and salty flavors and can instantly transform a dish from average to irresistible.

But, every once in a while, we like to change things up. That's why today, we're coating our burgers with an herbaceous and bright chimichurri sauce. The end result is more reminiscent of a grilled steak than a classic hamburger, which is a welcome change this late in the summer.

Try this recipe before the season is over. And if you simply can't imagine a grill gathering without ketchup, just bring on the fries.

  • 1/2 cup olive oil, plus more for grilling
  • 1 1/2 cups fresh parsley
  • 2 tablespoons fresh oregano
  • 4 teaspoons red-wine vinegar
  • 3 garlic cloves, minced
  • Salt
  • 1 large red onion, cut into 1/2-inch slices
  • 1 1/4 pounds ground beef chuck (80% lean), formed into four 1-inch-thick patties
  • 4 hamburger buns
  • Sliced tomato, for serving
  • Baby arugula or other greens, for serving

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