Everyday Food Blog

Today's Recipe: Chicken and Broccoli Stir Fry

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It's b-b-b-back-to school time! Can you believe it? We can't! And while we wish that we had another month of summer to look forward to, we do always get excited about introducing our favorite fall recipes back into the dinnertime rotation. Today, Sarah's making the ultimate kid-pleaser: chicken and broccoli stir fry. If you're looking to save some time in the evening, prep all of your ingredients in the morning (once cut, the chicken and vegetables cook in a few minutes). This two-step meal is guaranteed to put a smile on everyone's face. Now if only there was something we could do about homework.

Ready to shop for supplies? Here's what you'll need:

    • 2 tablespoons soy sauce
    • 2 tablespoons rice vinegar
    • 2 tablespoons oyster sauce
    • 1 tablespoon cornstarch
    • 1 teaspoon toasted sesame oil
    • 2 tablespoons vegetable oil
    • 1 pound boneless, skinless chicken thighs, cut into 1/2-inch strips
    • 3 tablespoons minced peeled fresh ginger
    • 2 cloves garlic, minced
    • 2 scallions, thinly sliced
    • 1 bunch broccoli, cut into small florets, stalks peeled and thinly sliced 1
    • Cooked white rice, for serving

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