Everyday Food Blog

Today's Recipe: Banana Icebox Pie

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Summer's nearly over, which means there's no reason to spend time slaving away over a complicated dessert. Today's recipe for a banana icebox pie has a tender crust made from vanilla wafer cookies (so you won't need to work with any finicky dough) and is topped with a sweet banana cream and sliced bananas. It sets in your fridge, so you can spend a bit more time outside and less time with an oven timer. Enjoy!

Here's what you'll need to get started:

  • 6 ounces vanilla wafers
  • 4 tablespoons unsalted butter, melted
  • Salt
  • 5 large ripe bananas, divided
  • 1/3 cup sweetened condensed milk
  • 1/2 teaspoon pure vanilla extract
  • 1 cup heavy cream
  • 3 tablespoons coarse sugar for serving

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