Everyday Food Blog

Today's Recipe: Baked Eggs and Grits

Posted by

Are you looking for a really satisfying breakfast that's also really easy? Why not try making these cheesy grits and baked eggs? This hearty meal takes just a few minutes to create and can easily be scaled up to feed a crowd (hello, unexpected Labor Day guests!). Stuffed with baby arugula and topped with cheddar cheese, this comforting breakfast is also packed with nutrients and protein. Try it out this weekend and the whole school year!

  • Olive oil, for brushing
  • 3/4 cup instant grits
  • 1 cup baby arugula
  • 1/4 cup grated cheddar (2 ounces), divided
  • Salt and pepper
  • 4 large eggs

Get the Full Recipe

Post a comment

Comments are moderated, and will not appear on this weblog until the author has approved them.