Everyday Food Blog

Today's Recipe: Apricot-Blueberry Cobbler

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Everyone knows that perfect pies filled with ripe berries and the juiciest stone fruits are one of the highlights of summer. The thing is, to create a perfect pie, you have to roll out a perfect crust. If that's not your thing, then today's apricot-blueberry cobbler was made for you. The crumbly topping come together in your food processor and is then dolloped directly on top of your fruit. The result is a no-fuss treat that you'll want to enjoy everyday until the summer's over.

Before you get cooking, get shopping:

  • 1 tablespoon cornstarch
  • 1/2 cup plus 2 tablespoons granulated sugar, divided
  • 12 apricots, cut into 1/2-inch wedges
  • 1 1/4 cups blueberries
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 2 teaspoons baking powder
  • 1/4 teaspoon coarse salt
  • 1 stick cold unsalted butter, cut into small pieces
  • 3/4 cup cold heavy cream, plus more for brushing
  • Sanding sugar (optional)
  • Heavy cream

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