What's the best thing about campfires? S'mores! Hand us gooey chocolate and marshmallow-laden graham crackers and we're pretty much in dessert heaven.
But here's the problem: we live in New York (i.e. far away from campfires and s'mores parties). That's why this baked hazelnut s'more sandwich is one of the best options around. It combines all of the flavors of a s'more right on a baguette! And while the whole thing is a bit of a mess-maker, we say embrace it -- just grab a napkin and enjoy!
Want this sugary treasure in your hand? Only four ingredients, and you're already half way there:
- 1 (24-inch) baguette, halved lengthwise
- 1 cup chocolate hazelnut spread
- 1 1/4 cups marshmallow creme
- 2 graham crackers