Everyday Food Blog

Today's Recipe: Skirt Steak with Peach Salsa

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Things we love: spicy food, sweet flavors, and (maybe most of all) mixing them together in a single recipe. Today brings good news for those of you with similar palates -- our recipe for grilled skirt steak with peach salsa combines just those tastes. Gaining some heat from chopped Thai chilies, this salsa was a favorite in our test kitchen. It's equally delicious when paired with a light flaky fish or every on it's own (just pass the chips!).

Ready to make this meal? Here's what you'll need to get started:

  • 1 pound hanger steak
  • 1 tablespoon vegetable oil, plus more for grilling
  • 3 peaches, halved and pitted,
  • 3 garlic cloves, minced
  • 2 Thai chilies (or 1 serrano), seeded and minced
  • 2 plum tomatoes, coarsely chopped
  • 2 tablespoons lime juice
  • Coarse salt
  • 1/2 cup finely shredded fresh basil

Get the full recipe

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