Come summer, is there ever a wrong time for potato salad? We don't think so! Today's recipe is classic and simple -- red potatoes are tossed with mayonnaise, chives, and lemon zest -- for a dish that will compliment the rest of your Fourth of July table (and if you want to serve it after the holiday, it will work then, too!).
Already shopping for your patriotic spread? Here's what you'll need for this recipe:
- Salt and pepper
- 3 pounds (8 to 10) medium red potatoes, scrubbed
- 1/2 cup mayonnaise
- 1 teaspoon grated lemon zest plus 2 tablespoons juice
- 1/2 cup finely chopped fresh chives