Everyday Food Blog

Today's Recipe: Poached Shrimp on Succotash

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Some of the best summer dinners are those that are uncomplicated. Today's recipe for gently poached shrimp on corn and zucchini succotash falls into that category. This no-brainer dinner contains all the best elements of the season -- fresh flavors, bright colors, and minimal work -- making it one meal you'll return to again and again.

Cooking this dinner tonight? Here's what you'll need:

  • 1 teaspoon Old Bay seasoning
  • 1 lemon, halved
  • 1 pound large shrimp (31 to 35), peeled
  • 2 tablespoons champagne or white-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 cup extra-virgin olive oil, divided
  • 1/2 pound green beans, trimmed and cut into 1-inch pieces
  • 2 cups corn kernels (from 3 ears)
  • 2 medium zucchini, diced medium
  • Salt and pepper

Get the full recipe

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