Love pesto? Then you'll love this recipe (its flavors were inspired by the classic sauce).
A fresh herb salad (Sarah used basil and parsley, but you can swap in your favorite options) with a lemony tang is paired with juicy chicken topped with Parmesan and pine nuts. The result is light, fresh, and undeniably summery -- a.k.a. the perfect healthy meal for Monday.
Got herb and tang? Make sure to check off these ingredients:
- 2 tablespoons grated lemon zest and 1 tablespoon lemon juice
- 3 garlic cloves, mashed to a paste
- 4 tablespoons olive oil, divided
- Salt and pepper
- 4 chicken cutlets
- 1 1/2 cups fresh parsley
- 1 1/2 cups basil leaves
- Shaved Parmesan
- Toasted pine nuts