Everyday Food Blog

Today's Recipe: Lemon Chicken with Herb Salad

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Love pesto? Then you'll love this recipe (its flavors were inspired by the classic sauce).

A fresh herb salad (Sarah used basil and parsley, but you can swap in your favorite options) with a lemony tang is paired with juicy chicken topped with Parmesan and pine nuts. The result is light, fresh, and undeniably summery -- a.k.a. the perfect healthy meal for Monday.
Got herb and tang? Make sure to check off these ingredients:

  • 2 tablespoons grated lemon zest and 1 tablespoon lemon juice
  • 3 garlic cloves, mashed to a paste
  • 4 tablespoons olive oil, divided
  • Salt and pepper
  • 4 chicken cutlets
  • 1 1/2 cups fresh parsley
  • 1 1/2 cups basil leaves
  • Shaved Parmesan
  • Toasted pine nuts

Get the Full Recipe

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