A little bit of spicy, a little bit of salty, buttery-Oh! Our mouths are already watering. Pair meaty, juicy steak with sriracha (Sarah’s favorite that she would add it to anything!) and look, we’ve got a match made in heaven.
Today’s recipe features nicely charred steak topped with a creamy butter with sriracha and anchovy for a deep flavor. We guarantee that this butter will become your next go-to spread for that breakfast toast!
Add this dish to your ‘250 ways to use Sriracha’, and of course, these items below on your grocery list:
- 1 stick unsalted butter, softened
- 2 anchovy fillets, minced
- 1 tablespoon Sriracha or other chile sauce
- 1 garlic clove, minced
- Coarse salt