While it can often be a head-clearing blessing to spend time alone in the kitchen, isn't it so much more fun to cook with friends? We think so! That's why Sarah decided to invite Gabby Blair to join her in the EDF test kitchen. Gabby is the creator of Design Mom, a fantastic blog that details her many creative ventures. She also discusses her experiences, thoughts, and advice on motherhood, a topic she knows plenty about -- she's got six kids!
Today, she's sharing her recipe for a dish her family makes often -- creamy and tart tzatziki. Gabby suggests doubling this recipe since her family goes through it so quickly. After trying it ourselves, we can easily see how that happens. Check out Gabby's blog and let us what you think of this great snack!
Ready to whip up this dip? First shop for these ingredients:
- 1 tablespoon minced garlic
- 1 1/2 teaspoons extra-virgin olive oil
- 1 cup sour cream
- 1 cup plain Greek yogurt
- 1 English cucumber, peeled, diced small, excess water squeezed out
- Salt and pepper
- Pita, sliced tomatoes, and sliced cucumber, for serving