What's crunchy and chewy and covered in chocolate and marshmallow fluff? Your new go-to midday dessert (yes, that's a thing). Today's recipe for super rich, rocky road fudge bars are packed with chocolate, almonds, graham crackers and -- most importantly -- creamy marshmallow. Now that’s what we’re talking about.
These packable treats that will put smiles on any picnickers and forever resign you from picking up store-bought fudge.
To embark on the rocky road, don’t forget to pack these ingredients!
- 8 graham crackers
- 1 1/2 cups natural almonds, toasted and coarsely chopped
- 1 cup marshmallow creme
- 1 bag (12 ounces) semisweet chocolate chips
- 1 can (14 ounces) condensed milk