Everyday Food Blog

Today's Recipe: Fruit Salad Ice Pops

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It's hard to resist a popsicle -- especially during these brutally hot days. Today's recipe ensures that you won't feel any guilt about indulging a sweet treat. Made with only sliced fruit and a splash of white grape juice, our fruit salad ice pops are healthy enough to eat for breakfast. And since it's starting to feel like it's 200 degrees outside, you might just want enjoy them for lunch and dinner as well.

Want to be a pop star? Grab these for your fruit salad on a stick:

  • 1 peach, cut into 1/2-inch slices (1/2 cup)
  • 2 kiwis, peeled and sliced into 1/4-inch rounds
  • 3 ounces blueberries (1/2 cup)
  • 4 ounces strawberries, hulled and halved ( 3/4 cup)
  • 1 1/2 to 2 cups 100 percent white-grape juice

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Comments (2)

  • avatar

    I love watching Sarah's video everyday. Is there anyway that the recipes could be posted ahead of time so people could cook along with Sarah each day. There is something similar to this on Racheal Ray's website. Each week they post the recipes on the weekend so viewers can cook her recipes with her each day. Thanks for the great daily videos!

  • avatar Author Comment:

    Hi Kris!

    Are you subscribed to our daily newsletter? It will arrive in your inbox each morning and then you can follow along. Thanks for watching!

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