Need a little midday nosh? Try this for an afternoon snack: Here are the food links that our Editors are loving from around the web.
Seeking a more mature s'more? These have homemade, beer-flavored marshmallows: [Bon Appetit]
Clarify butter smarter (and with more power!): [ Food52]
Because we already told you how to use up your leftover hamburger meat, now here's what to do with those buns: [Yum Sugar]
Think global, eat local: these are the ideal dishes for Ramadan (even if you're not observing): [Food and Wine]